Forget the tea - I want the pastry!

I drink tea, green tea to be specific, but mostly because it's healthier than the coffee I love. But what goes great with either of those beverages is a pastry. My favorite pastry, influenced by my English heritage no doubt, is the scone. The sweetness and crumbling density of it is, to me, one of the ultimate comforts. If my life revolved around cleaning bedrooms and baking my cravings into reality, this is what I would have made today:

And I would whipped up one of these to go with: